Grasshopper Cocktail (Variation)
Grand Marnier, Creme De Cacao, Fernet-Branca, Cream
Ingredients:
- 1/2 Oz grand Marnier
- 1 oz. Creme de Cacao
- 1 oz. Fernet-Branca
- 1.5 oz. Cream
Instructions:
- Shake all ingredients very and strain into chilled old fashioned glass
- Top with a mint leaf
Notes:
- While not particularly strong, this is a drink you might finish before you even realized you started. It's a great dessert/after dinner drink
This cocktail is based on the "Grasshopper Swizzle" from Prime Meats in Brooklyn (recipe via PunchDrink.com).