Almond Blossom Crusta

Flor de Almendra (almond blossom crusta cocktail).jpg

Cognac, Gin, Lime, Oregeat

 

Ingredients:

  • 1.5 oz. Courvoisier
  • 1 oz. Tanquery 10 gin
  • .5 oz. Oregeat
  • .5 oz. Lime Juice

Combine:

  • Rim glass with Orgeat and Sugar
  • Shake all ingredients and strain into prepared glass

 

Notes:

  • This drink is also known as Flor de Almendra

 

Source: Martin's Index of Cocktails & Mixed drinks